Briquettes Charcoal for BBQ

Briquettes Charcoal for BBQ

Product information 01. Selection of raw materials Our high quality charcoal products are produced using the finest fruit charcoal powder available. Our unique manufacturing process involves fusing the fruit charcoal powder with starch in precise proportions, then processing the mixture through...
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Description
Technical Parameters

 

 
 
Briquettes Charcoal for BBQ
charcoal porwed
01.

Selection of raw materials

Our barbecue charcoal balls are made from the highest quality fruit charcoal powder available on the market. Our unique manufacturing process involves fusing fruit charcoal powder with starch in precise proportions and then processing the mixture through several advanced steps to produce high-quality machine-made charcoal.

The fusion of fruit charcoal powder and starch allows us to create products that are both strong and flexible, making them ideal for a wide range of applications.

02.

Product appearance

We can produce different shapes, the factory has a variety of pressing molds. This Briquettes Charcoal for BBQ is 10kg/bag, we can pack according to customer's requirements.

Small pieces of charcoal are more likely to ignite and burn fully during grilling.

 

Its long-lasting burn means that you can cook up a storm without having to constantly add more charcoal to your grill. Plus, its consistent temperature ensures that your meats are fully cooked and perfectly juicy every time.

barbecue charcoal
 
Machined charcoal
03.

Product advantage

Mechanized charcoal has many advantages as barbecue charcoal.
1. The use of high-quality fruit wood waste production, to protect the environment.
2. The fixed carbon content is about 80%, and the calorific value is 7500-8000kcal/kg, while the fixed carbon content of charcoal is low, and the calorific value is about 6500kcal/kg.
3. No chemical substances, the use of pure natural ingredients, through the factory for many years of research and matching production, non-toxic odor, no pollution in outdoor use. And it burns for a long time.

04.

Barbecue precautions

1. Make sure the charcoal is completely extinguished after the roast to avoid fire.
2. Do not put carbon in a confined space, and pay attention to opening Windows for ventilation when used indoors.
3. Do not use flammable liquids for ignition, use ignition charcoal.

If you are interested, contact us to give you the best offer!

bbq coal

 

 

 

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