shisha charcoal

shisha charcoal

The main component of charcoal is carbon, which has very low ash content. In addition to hydrogen, oxygen, nitrogen and a small amount of other elements, it mainly depends on the final carbonization temperature; there are a large number of micropores and transition pores, so that it not only has a higher surface area , And the tar substance in the hole will have good adsorption performance after being removed.
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Description
Technical Parameters

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Product description:

Place of Origin:

Hebei Linzhang

Material:

Hard Wood

Shape:

LUMP

Ash Content (%):

4

Moisture(%):

3

Color:

Black

Type:

No spark no flame no smoke

Usage:

Copper smelting, silicon smelting, power plant ignition

Feature:

Smokeless,high efficiency

 

The main component of charcoal is carbon, which has very low ash content. In addition to hydrogen, oxygen, nitrogen and a small amount of other elements, it mainly depends on the final carbonization temperature; there are a large number of micropores and transition pores, so that it not only has a higher surface area , And the tar substance in the hole will have good adsorption performance after being removed.

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Product advantages:

1. Longer burn time

2. Eco friendly with pure natural materials

3. Even and predictable burn time

4. Easy ignition due to unique shape

5. Burns with less smoke and is completely odorless

6. Lower residual ash

 

Main uses of charcoal

1. Grilling food: Charcoal is a common fuel for grilling food such as grilled meat, grilled chicken, grilled fish, etc.

2. Burning fire for heating: Charcoal can be used for burning fire for heating. The high temperature of charcoal fire can effectively heat the indoor air and increase the indoor temperature.

3. Boiling water: Charcoal can be used for boiling water. The high temperature of charcoal fire can quickly heat the water to boiling.

4. Purifying the air: Bamboo charcoal can absorb harmful substances in the air, purify the air, and keep the indoor air fresh.

 

When choosing barbecue charcoal, pay attention to the following points:

1. Choose charcoal with a long burning time and high heat, so that the grilled food tastes better.

2. Choose charcoal with less smoke and pure taste, so that the grilled food is more delicious.

3. Choose charcoal that is easy to ignite and burns stably, so that the barbecue process is more convenient.