The biggest difference between fruit wood grilling and fruit wood charcoal grilling and the importance of smart fruit wood grilling
Fruit wood roasting] refers to roasting with open fire using wood from fruit trees. Fruit wood emits smoke when burning, and the most important thing is that it releases a sweet aroma while emitting smoke, which blends with the aroma of meat to form a unique compound aroma that cannot be replaced by other methods. The sweet aroma emitted by fruit wood when burning mainly comes from the "tree oil" in the fruit wood. The advantage is that it can release a sweet aroma, but the disadvantage is that the fire of fruit wood fire is difficult to control, and the smoke is not environmentally friendly.
Fruit charcoal grilling] refers to charcoal made from fruit tree wood, grilled with charcoal fire. Fruit charcoal basically does not emit smoke when burning, and does not release sweet fragrance or very little. Fruit charcoal refers to the wood of fruit trees, which is burned in a charcoal kiln, and the tree oil is burned or escaped, and then the fire is turned off to form fruit charcoal. The advantage is that it is convenient and easy to use. The disadvantage is that in addition to having no sweet fragrance, a lot of energy is wasted when making charcoal.
