Machine-made charcoal: also known as artificial carbon, smokeless clean carbon, it is a carbonaceous rod-like object processed by extrusion of wood scraps. The source of rod carbon is wide: such as ina husk, peanut husk, cotton husk, corn cob, corn stalk, Sorghum stalks, etc. can be used as raw materials to produce carbon rods, using sawdust shavings, which have high density, high calorific value, smokeless, tasteless, non-explosive, flammable, and are green barbecue products.
Fruit charcoal: Fruit charcoal is mainly made of apple, pear wood and other fruit trees. Its main characteristics are high burning value, large heat calorie, long burning time, no poison, harmless, and no peculiar smell. It is roasted The grilled product has a particularly fragrant meat, with less impurities, no diced residue, high calorific value, and low ash content, so it is mainly used for grilling. It is a good carbon for grilling. However, due to lack of fruit wood resources, the cost is higher. Generally, barbecue shops consider Cost, will not choose!
Gangtan: Gangtan is a kind of charcoal, which is made from a special kind of wood. The finished products collide together to make the same sound as metal, so it is called ‘gangtan’. Generally, carbon steel can be used in industry. Because of its high combustion value and high burning temperature, it is generally used for iron training. Just carbon and ordinary machine-made charcoal have the same technique, but are slightly different in terms of raw materials and production technology.
Miscellaneous charcoal: After being ignited, the burning time of miscellaneous charcoal is short. For example, if the weather has a small breeze, it can accelerate the burning speed of the miscellaneous charcoal. It will explode during the combustion process and make a popping noise. The texture is lighter, the heat is lower than that of fruit charcoal, it is easy to break, and the loss during transportation is large!